DER EINFLUS VON TENSIDEN AUF DIE BENETZUNG. = INFLUENCE DES TENSIO-ACTIFS SUR LA MOUILLABILITEVAN VOORST VADER F.1977; CHEM.-INGR-TECH.; DTSCH.; DA. 1977; VOL. 49; NO 6; PP. 488-493; ABS. ANGL.; BIBL. 17 REF.Article

DER EINFLUSS DER WECHSELWIRKUNGSKRAEFTE ZWISCHEN FESTKOERPERN AUF DEREN HAFTFESTIGKEIT = INFLUENCE DES FORCES D'INTERACTION ENTRE SOLIDES SUR LEUR FORCE D'ADHERENCEVAN VOORST VADER F.1979; COLLOID POLYM. SCI.; DEU; DA. 1979; VOL. 257; NO 8; PP. 893-901; ABS. ENG; BIBL. 16 REF.Article

THE INFLUENCE OF SURFACTANTS ON THE ADHESION BETWEEN SOLIDS.VAN VOORST VADER F; DEKKER H.1975; J. ADHESION; U.S.A.; DA. 1975; VOL. 7; NO 1; PP. 73-89; BIBL. 18 REF.Article

MEASUREMENTS OF POLYMER BRIDGING FORCES IN LIQUID/LIQUID SYSTEMSVAN VOORST VADER F; DEKKER H.1981; J. COLLOID INTERFACE SCI.; ISSN 0021-9797; USA; DA. 1981; VOL. 83; NO 2; PP. 377-383; BIBL. 13 REF.Article

The determination of the surface shear properties of adsorbed protein layersBENJAMINS, J; VAN VOORST VADER, F.Colloids and surfaces. 1992, Vol 65, Num 2-3, pp 161-174, issn 0166-6622Article

Calculation of the refractive indices of molecular crystalsDE JONG, S; GROENEWEG, F; VAN VOORST VADER, F et al.Journal of applied crystallography. 1991, Vol 24, pp 171-174, issn 0021-8898, 4 p., p.2Article

The dynamics stability of W/O emulsions prepared from vegetable oilGROENEWEG, F; VAN VOORST VADER, F; AGTEROF, W. G. M et al.Chemical engineering science. 1993, Vol 48, Num 2, pp 229-238, issn 0009-2509Article

Zeta potentials of tristearoylglycerol crystals in olive oilARTS, T. J. C; LAVEN, J; VAN VOORST VADER, F et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 1994, Vol 85, Num 2-3, pp 149-158, issn 0927-7757Article

A moving optical fibre technique for structure analysis of heterogeneous products: application to the determination of the bubble-size distribution in liquid foams. DiscussionBISPERINK, C. G. J; AKKERMAN, J. C; PRINS, A et al.Food structure. 1992, Vol 11, Num 2, pp 101-108, issn 1046-705XArticle

The London-van der Waals force between two approaching droplets the consequences of flattening of the spherical bodiesKLAHN, J. K; AGTEROF, W. G. M; VAN VOORST VADER, F et al.Colloids and surfaces. 1992, Vol 65, Num 2-3, pp 151-159, issn 0166-6622Article

A moving optical fibre technique for structure analysis of heterogeneous products: application to different foodstuffs. DiscussionAKKERMAN, J. C; BISPERINK, C. G. J; RONTELTAP, A. D et al.Food structure. 1992, Vol 11, Num 2, pp 109-113, issn 1046-705XArticle